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Deep teal enamelled cast iron casserole, braiser and plates on a coral table

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Cookware Edit

pans, pots & knives built to last

Induction

Ready Sets

stainless steel, cast iron & ceramic

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Knife Edit

chef's knives, blocks & sharpeners

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Keedil Guide

Shop By Task & Hob

All sets
Chef's, utility and paring knives on a beech chopping board beside a knife block Balanced, easy to hone Knives & Boards View collection » Stacked non-stick baking trays, a cake tin and a loaf tin on a wooden worktop Oven-safe to 220°C Bakeware View collection » Polished tri-ply stainless steel saucepans and stockpot with glass lids on marble Tri-ply, induction ready Stainless Steel Collection View collection » Seasoned black cast iron skillet with vegetables next to a teal enamelled casserole Seasoned for a lifetime Cast Iron Classics View collection » Fried egg sliding across a granite-effect non-stick pan Less oil, quick clean Non-Stick & Ceramic View collection »

Cookware

Top Picks

Cast iron Round deep teal enamelled cast iron casserole with lid

4.2 L · All hobs incl. induction · Oven 260°C

Le Creuset Signature Cast Iron Casserole 24 cm

Enamelled cast iron for slow braises and bread that go from hob to oven to table.

£285.00

Black pre-seasoned cast iron skillet with pour spouts

Ø26 cm · Pre-seasoned · Induction · Oven & grill safe

Lodge Cast Iron Skillet 26 cm

Sears steak, bakes cornbread and lasts decades with a few drops of oil after washing.

£39.99

New Frying pan with dark ceramic-titanium non-stick interior and steel handle

Ø28 cm · Ceramic-titanium · Induction · Oven 260°C

Scanpan Classic Induction Frying Pan 28 cm

Pressed-aluminium body with a steel base plate for even heat right to the edge on induction.

£109.00

Carbon steel wok with a long wooden handle

Ø31 cm · Carbon steel · Gas & induction · Hand wash

Ken Hom Classic Carbon Steel Wok 31 cm

Thin, fast-heating steel that builds its own natural non-stick patina the more you cook.

£24.99

Tall polished stainless steel stockpot with a glass lid

7 L · Stainless · Induction · Dishwasher safe

Judge Classic Stockpot 24 cm

Encapsulated base and vented glass lid — big enough for stock, pasta or a week of soup.

£49.99

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First Kitchen Kit

Moving into a new place? Start with a three-pan set from £59.99 and add a chef's knife — that's the whole toolkit.

Shop sets
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Non-Stick Pan Set

Circulon ScratchDefense 20, 24 and 28 cm — induction ready, oven safe to 240°C. £89.99 for all three.

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    Tracked, 2–4 working days. £4.95, free on orders over £50.

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  • Manufacturer Warranty

    Each brand's own guarantee, on top of your statutory rights.

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Keedil Help Desk

Talk To Us

Not sure a pan will work on your hob, or which set size suits your household? Send us your hob type or a quick question and we'll point you to the right piece.

  • ceo@keedil.uk
  • +44 7418 526930
  • Mon–Fri, 9:00–17:30
  • Unit 513 Ground Floor Capital House, 61 Amhurst Road, London, United Kingdom, E8 1LL
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Care & Lifespan

How To Make It Last

  • Cook on low to medium heat and add a little oil before the pan gets hot. Use wooden or silicone tools — no metal spatulas, scouring pads or aerosol sprays, which leave a sticky film. Let it cool before washing.

    Non-Stick & Ceramic

    Care note

  • Wash with hot water and a brush, dry on the hob for a minute, then wipe a few drops of oil over the surface. Skip the dishwasher and long soaks. Rust spot? Scrub it off, dry, oil and heat to re-season.

    Cast Iron & Carbon Steel

    Care note

  • Warm the pan before adding oil and food releases on its own. Rainbow marks and white spots lift with a splash of white vinegar; burnt-on bits soften with bicarbonate of soda and a little water.

    Stainless Steel

    Care note

  • Hand wash and dry straight away — dishwashers dull and chip edges. Cut on wood or plastic, never glass or stone. Hone every few uses and sharpen properly two to four times a year.

    Kitchen Knives

    Care note

  • "Dishwasher safe" still means hand washing keeps a coating longer. Glass lids and plastic handles often have a lower oven limit than the pan itself — we list the lower figure on each card.

    Oven & Dishwasher

    Care note

  • Stack coated pans with a cloth or pan protector between them and rack the lids. Keep knives in a block, on a magnetic strip or in edge guards — loose in a drawer is how tips snap.

    Storage

    Care note